December 9, 2025 | by EASTON GILOWSKI
If you’re a fan of soft, chewy ginger cookies—the kind that perfume your kitchen with warm spice and emerge from the oven perfectly crackled—then get ready for your new favourite variation. These Ginger Cookies take everything you love about traditional ginger molasses cookies and add a subtle wellness boost thanks to Eversio's 5 Mushroom Blend.
Whether you’re baking for festive gatherings, afternoon tea, or a cozy night in with a warm beverage, this recipe delivers comfort with benefits.
DRY INGREDIENTS
- 1 ½ cups whole wheat flour or all-purpose flour
- 2 tsp baking soda
- 2 tsp ground ginger
- 1 tsp cinnamon
- 1 tsp cloves
- ¼ tsp sea salt
- 2 tbsp Eversio Wellness 5 Mushroom Blend
WET INGREDIENTS
- 1 cup brown sugar or coconut sugar
- 1/3 cup melted coconut oil or grass-fed butter
- ¼ cup dark molasses
- 1 egg
FOR ROLLING
- Organic cane sugar
DIRECTIONS
Whisk the dry ingredients: In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, sea salt, and the 5 Mushroom Blend. The mushroom powder will disappear right into the mixture.
Combine the wet ingredients: In a separate large bowl, mix the brown (or coconut) sugar, melted coconut oil (or butter), molasses, and egg. Stir until smooth and glossy.
Bring it all together: Add the dry ingredients to the wet and fold gently until a soft dough forms. It’ll be slightly sticky—that’s perfect.
Chill the dough: Cover the bowl and refrigerate for 1–2 hours.
Optional shortcut: Roll into balls first, coat in cane sugar, then chill.
Preheat and prepare: Heat your oven to 375°F (190°C) and line a baking sheet.
Shape the cookies: Scoop out dough (about 2–3 tbsp each), roll into balls, and coat each one in cane sugar. This gives them that signature sparkly crust.
Bake to perfection: Arrange on your baking sheet and bake for 10–12 minutes, or until the edges are set and the tops are beautifully crackled.
Cool & enjoy: Let the cookies cool on the sheet to finish setting. Then… try not to eat three immediately.
These mushroom-infused ginger cookies balance nostalgia with a modern wellness twist. They’re soft, comforting, and just spicy enough—perfect for gifting, sharing, or sneaking warm from the cooling rack.
