Carrot & Daikon Ribbon Salad ft. 4MB

May 10, 2025 | by ANNALIISA KAPP

Looking for a side dish that does more than just taste amazing? This vibrant carrot and daikon ribbon salad is a tangy-sweet, crunchy delight that also serves as a functional food powerhouse. Designed to support hormone balance, gut health, and stress resilience, it combines detoxifying vegetables, digestion-boosting vinegar, soothing raw honey, and a potent mushroom elixir into one healing bowl.

Why This Salad Works for You

Detox Support: Daikon radish and carrots help stimulate the liver and lymphatic system for gentle detoxification.

Digestive Harmony: Raw apple cider vinegar encourages the production of digestive enzymes and helps regulate blood sugar levels.

Gut Healing: A touch of raw honey adds a natural sweetness while soothing the gut lining and offering trace minerals.

Stress Resilience: A spoonful of Eversio Wellness 4 Mushroom Blend—featuring Reishi, Lion’s Mane, Maitake, and Shiitake—delivers adaptogenic, brain-boosting, and immune-supportive benefits.

This isn’t just a salad—it’s a simple, delicious way to nourish your body where it needs it most.

INGREDIENTS (SERVES 2)

• 2 carrots, thinly sliced into ribbons
• 1 cup daikon radish, thinly sliced into ribbons
• 1 tbsp raw apple cider vinegar
• 1 tbsp tamari (or coconut aminos)
• 1 tbsp sesame oil
• ½ tsp raw honey (optional)
• 1 tsp sesame seeds
• 1 tsp 4 Mushroom Blend

DIRECTIONS

• Use a vegetable peeler to slice the carrot and daikon into thin ribbons.
• In a mixing bowl, whisk together the apple cider vinegar, tamari, sesame oil, and raw honey (if using).
• Add the vegetable ribbons and toss well to coat. Let sit for 5 minutes to absorb the flavours.
• Divide between two plates, sprinkle with sesame seeds, and finish with a dusting of the mushroom blend.
• Serve fresh and enjoy the revitalizing boost!