Healthy Carrot Cake Banana Bread ft. 4MB

June 2, 2025 | by MICHELLE VON HAHN

If you’re craving a cozy treat that’s both nourishing and indulgent, you have to try this Carrot Cake Banana Bread 🍌🥕✨ — it will become one of your favourites!

This loaf is a dreamy mash-up between moist banana bread and spiced carrot cake, but here’s the best part: it’s made with Eversio Wellness 4 Mushroom Blend, packing in adaptogenic goodness to help reduce stress and support your body from the inside out. Yup, you get a delicious slice and wellness benefits!

Ingredients:

• 1 ripe banana
• ¼ cup peanut butter
• ¼ cup almond milk
• 1 tsp vanilla extract
• 3 tbsp monk fruit (or your favorite sweetener)
• 1½ cups almond flour
• 1 tbsp Eversio Wellness 4 Mushroom Blend
• 1 tsp cinnamon
• 2 eggs
• 1 tsp baking powder
• 1 cup finely shredded carrot

For the Frosting:

• (You can also swap for classic cream cheese frosting!)
• ½ cup plain yogurt
• 1 scoop vanilla protein powder
• 1 tbsp honey
• 1 tsp vanilla extract

Directions:

• In a medium mixing bowl, mash the banana and stir together all wet ingredients (banana, peanut butter, almond milk, vanilla).
• Add in the dry ingredients (sweetener, almond flour, mushroom blend, cinnamon, eggs, baking powder, carrots) and mix until combined.
• Pour the batter into a lined loaf pan.
• Bake at 350°F for 40-45 minutes or until golden and set.
• While the loaf cools, mix up your frosting ingredients until smooth.
• Once the loaf is completely cooled, spread the frosting generously over the top.
• Slice, serve, and enjoy every soft, spiced, and slightly sweet bite! 🧡✨

Why You’ll Love It:

• Naturally sweetened
• Packed with veggies + adaptogens
• Gluten-free + protein-boosted frosting
• Perfect for breakfast, snack, or dessert