BALANCE Banana Sushi

*Recipe makes 2 servings

Indulge in a tantalizing twist on traditional sushi with this delightful chocolate banana sushi recipe. Sweet, ripe bananas are rolled in luscious melted chocolate and sprinkled with pistachios, creating a scrumptious fusion of flavors that will leave your taste buds in awe! Plus, we've added 2 tsp of BALANCE 4 Mushroom Blend to the melted chocolate for extra benefits. 


  • 2 bananas 
  • ¼ cup chopped pistachios (or your favourite nut) 
  • 2 tbsp coconut oil  
  • 2 tbsp cacao powder 
  • 1-2 tbsp maple syrup 
  • 1 tsp vanilla extract 
  • Pinch of sea salt 
  • 2 tsp Eversio Wellness BALANCE 4 Mushroom Blend

1. Melt coconut oil over low heat. Stir in cacao powder, maple syrup, vanilla, salt + BALANCE blend. Transfer to a tall glass or shallow dish. 

2. Peel bananas. Dip into melted cacao mixture OR roll in shallow tray, cover both sides. 

3. Sprinkled chopped pistachios on top side, transfer to parchment paper and freeze for 15-20 minutes until the cacao shell hardens.  Cut into bite size pieces + ENJOY! 

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