Beat the summer heat with this delicious plant based, gluten-free SHROOMY FROSTY!
- 4 cups of your favourite plant based chocolate milk OR homemade (see recipe below!)
- ½-¾ cup almond or oat milk
- 1 tsp vanilla extract
- 1 tbsp organic icing sugar
- 2 tsp Eversio Wellness AWAKEN 3 Mushroom Blend
Pour chocolate milk into ice cube trays and freeze overnight.
Add cubes to blender with almond/oat milk (adding ½ cup first then more if needed), vanilla, icing sugar + AWAKEN 3 Mushroom Blend
Blend until smooth! Add more almond/oat milk if needed to thin or additional ice cubes to make thicker.
Homemade Chocolate Milk
- 4 cups almond or oat milk
- 2 tbsp cacao powder
- Sweeten to taste
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