Mushroom Extract Recipes

Pumpkin Pie Pudding ft. 5MB

All the cozy flavour of pumpkin pie, none of the oven time. This creamy, dairy-free pudding blends up in 5 minutes and hides one secret ingredient you’ll want in every fall treat.

Roasted Butternut Squash Hummus ft. 4MB

Hummus, but make it fall. Sweet roasted squash, bright lemon and a scoop of 4 Mushroom Blend turn this cozy dip into the snack your afternoons have been waiting for.

Lemon Blackberry Chia Protein Pudding ft. 5MB

Bright lemon, juicy blackberries and a quiet layer of mushroom support. This make-ahead pudding is the breakfast that carries you past the 3pm wall.

Creamy Roasted Tomato Soup ft. 4MB

Sweet, blistered tomatoes and a whole head of roasted garlic, blended silky smooth with coconut milk. This is the soup you’ll want on repeat all fall, with a little mushroom magic stirred into ever...

No-Bake Banana Bread Protein Balls ft. 4MB

All the cozy flavour of banana bread, rolled into a no-bake bite. Ripe banana, peanut butter, oats and a scoop of Eversio 4 Mushroom Blend come together in one bowl for a snack you can keep stashed...

Fall Kale & Apple Salad with Honey Dijon Dressing ft. 4MB

A colourful fall salad with tender sweet potato, kale, crisp apple, pumpkin seeds and goji berries, tossed in a tangy honey Dijon dressing with Eversio's 4 Mushroom Blend stirred right in.

Pumpkin Spice Chocolate Chip Cookies ft. 3MB

It's time for fall! Soft, warmly spiced pumpkin cookies loaded with dark chocolate chunks, with 3 Mushroom Blend stirred right into the dough.

Thai Chicken Salad with Lime Almond Dressing ft. 4MB

A crunchy, colourful Thai chicken salad tossed in a creamy lime almond dressing, with Eversio's 4 Mushroom Blend whisked right in for grounded, steady energy on full days.  

Pistachio Chocolate Dates ft. 3MB

Sweet, salty and a little bit fancy: Medjool dates layered with homemade pistachio butter, a glossy dark chocolate coat, and Eversio's 3 Mushroom Blend blended right in.