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Double Chocolate Banana BALANCE Muffins

Double Chocolate Banana BALANCE Muffins

Our version of a healthy superfood lava cake! Enjoy these deliciously vegan + gluten free muffins to add a little bit of sweetness to your day! Recipe makes 12 muffins. 

Wet Ingredients 
  • 3 mashed ripe bananas 
  • ½ cup almond or oat milk 
  • ½ cup raw cane or coconut sugar 
  • ¼ cup melted coconut oil 
  • 1 teaspoon vanilla extract 
  • 1 flax egg (1 tablespoon ground flax seed + 2.5 tablespoon water) 
Dry Ingredients 
  • 2 cups oat flour  
  • 1 cup almond flour (not almond meal) 
  • ½ cup cocoa powder 
  • 2 teaspoons baking powder 
  • ½ teaspoon baking soda 
  • ½ teaspoon sea salt 
  • 1 heaping Tbsp Eversio Wellness BALANCE 4 Mushroom Blend
  • 1/2 cup roughly chopped dark chocolate + 12 small pieces to top muffins 
Instructions 
  1. Preheat oven to 350 degrees F. Lightly grease or line muffin tin with parchment liners. 
  2. Make the flax egg by combining 1 tablespoon ground flaxseed + 2.5 tablespoon water. Stir together and set aside for 5 minutes to thicken. 
  3. Add all wet ingredients to a large bowl. Whisk together. 
  4. Add all dry ingredients to the bowl. Mix together until evenly combined. Then, mix in the chocolate chunks. 
  5. Evenly scoop batter into 12 muffin tins. Top with a small piece of chopped chocolate. 
  6. Bake 30 minutes. Allow muffins to cool for 15 minutes before removing from tins. 
  7. Enjoy! 

Comments (1)

  • Shubs on October 12, 2021

    Oh my!!

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