Vegan + GF + DELICIOUS!
Watch us make this recipe HERE :)
INGREDIENTS
- 2 (100g) bars vegan chocolate (we used 70% dark)
- 1-2 tbsp maple syrup
- 1 tbsp BALANCE 4 Mushroom Blend
- 1 tsp vanilla extract
- 1 tbsp coconut oil
DIRECTIONS
- Melt dark chocolate over double boiler.
- Add in all ingredients and mix well.
- Pour into your favourite mold OR add toppings to mold then pour in chocolate.
Toppings - sea salt flakes, chopped nuts, strawberry flakes, shredded coconut
Set in freezer for 20-30 minutes. Share the love!
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