BALANCE Chocolate Bites

Vegan + GF 

INGREDIENTS

  • 2 (100g) bars vegan chocolate (we used 70% dark)
  • 1-2 tbsp maple syrup
  • 1 tbsp BALANCE 4 Mushroom Blend 
  • 1 tsp vanilla extract 
  • 1 tbsp coconut oil 

DIRECTIONS

  • Melt dark chocolate over double boiler.
  • Add in all ingredients and mix well. 
  • Pour into your favourite mold OR add toppings to mold then pour in chocolate.

Toppings - sea salt flakes, chopped nuts, strawberry flakes, shredded coconut 

Set in freezer for 20-30 minutes. Share the love! 

Comments (0)

Leave a comment