Gingerbread Pancakes

Recipe makes 12-14 pancakes 

• 1 cup all-purpose flour 
• 1 tbsp baking powder 
• 1 tsp ground cinnamon 
• 1 tsp ground ginger 
• ¼ tsp ground nutmeg 
• 1 tbsp AWAKEN 3 mushroom blend 
• 3 tbsp molasses 
• ½ tsp vanilla extract 
• 1 cup almond milk 
• 1 tbsp melted vegan butter 
• Top with maple syrup + coconut whip

DIRECTIONS 

1. Mix all ingredients except flour, in a large mixing bowl. Mix well. 
2. Sift in flour and mix until combined. Let batter rest for 10 minutes. 
3. Heat a large nonstick pan and coat generously with coconut oil or vegan butter.
4. Add batter in spoonful's on pan, cook 1-2 minutes on one side until bubbles form. Flip and cook for another 1 minute. Repeat with remaining batter. 
5. Serve with maple syrup + coconut whip. Dust with icing sugar and/or cinnamon.