March 7, 2026 | by EASTON GILOWSKI
If you’re looking for the ultimate banana bread, this one’s it. Rich, moist, and full of chocolatey goodness, it’s elevated with nutty brown butter and a subtle boost from Eversio 3 Mushroom Blend for a unique, wellness twist. Perfect for breakfast, dessert, or a mid-day snack!
INGREDIENTS
- 3 ripe bananas (330g), peeled and mashed
- 8 tbsp (113g) unsalted butter, browned (or coconut oil)
- 1 egg, room temperature
- ⅓ cup granulated sugar
- ½ cup brown sugar
- 1 tbsp vanilla bean paste (or 3 tsp vanilla extract)
- ⅓ cup 0% Greek yogurt
- 1½ cups all-purpose flour
- 1 tsp baking soda
- Pinch of salt
- 1 tsp cinnamon
- 1 cup semi-sweet chocolate chips or chunks
- 1 tsp Eversio 3 Mushroom Blend
DIRECTIONS
Prep your oven and pan: Preheat to 350°F (175°C) and line a 9-inch loaf pan with parchment paper.
Brown the butter: Melt the butter in a small saucepan over medium heat, stirring until golden and fragrant. Let it cool slightly.
Mix the wet ingredients: In a large bowl, mash the bananas and stir in the browned butter. Add the brown sugar, then the granulated sugar, mixing until smooth. Whisk in the egg, Greek yogurt, and vanilla until fully combined.
Combine the dry ingredients: In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and 3 mushroom blend.
Make the batter: Fold the dry ingredients into the wet mixture until just combined, then gently fold in the chocolate chips.
Bake: Pour the batter into the prepared pan. Sprinkle extra chocolate chips on top if you like. Bake 55–60 minutes, or until a toothpick inserted in the center comes out clean.
Cool and enjoy: Let the bread cool completely before slicing. Serve with a cup of coffee, tea, or your favorite plant-based milk for the ultimate treat.
