December 23, 2025 | by EASTON GILOWSKI
If you love the irresistible combination of sweet and salty.. the kind that crunches, melts, and keeps you coming back for just one more piece.. this no-bake chocolate pretzel toffee bark is about to become your go-to treat. Rich dark chocolate forms the base, layered with crunchy pretzels and a silky maple-peanut butter toffee drizzle that ties everything together.
What sets this version apart is a subtle wellness boost from Eversio’s 5 Mushroom Blend, seamlessly stirred into the chocolate for depth without altering the flavour. Whether you’re assembling a quick dessert for guests, prepping something special for gifting, or craving a freezer-friendly indulgence, this recipe delivers balance, texture, and feel-good satisfaction—no oven required.
INGREDIENTS
Chocolate Bark
- 1 ½ cups dark chocolate chips or chopped dark chocolate
- 1 tbsp coconut oil
- 2 tsp Eversio 5 Mushroom Blend
- 2–3 cups gluten-free pretzels
Salted Toffee Layer
- 3 tbsp coconut oil
- 3 tbsp maple syrup
- 2 tbsp peanut butter
- ½ tsp sea salt
- ½ tsp vanilla extract (optional)
Toppings
- Crushed almonds or nuts of choice
- Flaky sea salt
DIRECTIONS
Melt the chocolate base: In a small saucepan over low heat, gently melt the dark chocolate and coconut oil together until smooth. Remove from the heat and stir in the Eversio 5 Mushroom Blend until fully dissolved and glossy.
Create the chocolate layer: Line a baking sheet with parchment paper. Pour the melted chocolate onto the sheet and spread it into an even layer. While the chocolate is still soft, gently press the pretzels into the surface. Transfer to the freezer to firm up while you prepare the toffee layer.
Make the toffee drizzle: In a small saucepan over low heat, whisk together the coconut oil, maple syrup, peanut butter, sea salt, and vanilla. Cook for 2–3 minutes, stirring constantly, until smooth and slightly thickened.
Assemble: Drizzle the warm toffee mixture evenly over the pretzels. If you have extra melted chocolate, feel free to drizzle a little over the top for an extra chocolatey finish.
Finish & set: Sprinkle with crushed almonds, flaky sea salt, or your favourite toppings. Chill in the fridge or freezer for 15–25 minutes, until fully set. Break or slice into pieces and enjoy.
