Raspberry Jam & Honey Whipped Cream Cheese Toast ft. 3MB

July 21, 2025 | by EVERSIO WELLNESS

If summer had a flavour, this would be it. There’s something irresistibly nostalgic about homemade jam, creamy spreads, and perfectly toasted sourdough. This Raspberry Jam & Honey Whipped Cream Cheese Toast is the kind of simple luxury you’ll want to savor slowly—preferably with a cup of coffee in the sunshine. It's wholesome, refined, and made entirely with real, feel-good ingredients.

Whether you're using fresh-picked raspberries or frozen ones from your freezer stash, this quick chia jam comes together in minutes and keeps beautifully in the fridge. Paired with a subtly sweet whipped cream cheese, this toast becomes more than breakfast—it’s a moment of joy.

INGREDIENTS

Raspberry Chia Jam

• 2 cups fresh or frozen raspberries
• 1 tbsp filtered water
• 2 tbsp chia seeds
• 2 tbsp honey or maple syrup
• 2 tbsp fresh lemon juice
• A pinch of flakey sea salt
• 1 tsp Eversio Wellness 3 Mushroom Blend

Honey Whipped Cream Cheese

• 8 oz organic cream cheese, room temperature
• 1 tbsp honey
• A pinch of sea salt

To Serve

• Fresh sourdough bread, sliced and toasted
• Extra honey and sea salt for topping

DIRECTIONS

Make the Raspberry Chia Jam

In a small saucepan over low to medium heat, add your raspberries and water. Stir occasionally as the berries begin to soften and break down—this should take about 3–4 minutes.

Once softened, add in chia seeds, honey (or maple syrup), lemon juice, a pinch of flakey sea salt, and Eversio 3 Mushroom Blend. Stir well to combine, and allow the mixture to simmer gently for another 5 minutes until thickened.

Transfer to a clean glass jar and refrigerate until cool. The jam will continue to set as it chills.

Whip the Cream Cheese

In a medium bowl, add your softened cream cheese and beat with a handheld mixer until light and creamy—this may take a few minutes. Add the honey and a pinch of sea salt, then whip again until well combined and fluffy.

Assemble the Toast

Toast your favorite sourdough slices to golden perfection. Generously spread the honey whipped cream cheese onto each slice, then spoon over your homemade raspberry chia jam.

Finish with a light drizzle of honey and a final pinch of flakey sea salt for balance.

Tips & Notes

• You can store the chia jam in the fridge for up to a week.
• Don’t skip the flakey salt—it brings out the sweetness in the best way.
• This whipped cream cheese is also delicious as a dip for fruit or paired with granola.

Why You'll Love It

Creamy, tangy, sweet, and just the right amount of salty—this toast checks all the boxes. It’s an easy-to-make treat that feels elevated and comforting at the same time.

Perfect for lazy weekend mornings or impressing guests at brunch. Or honestly? Just because.

 

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