Grilled Peach & Burrata Salad ft. 4MB

September 16, 2025 | by EASTON GILOWSKI

There’s something magical about summer fruit—especially when it hits the grill. Peaches, with their natural sweetness, take on a caramelized depth when lightly charred, and when paired with creamy burrata, peppery arugula, and fragrant basil, you’ve got a dish that feels like sunshine on a plate. This Grilled Peach & Burrata Salad is one of those recipes that looks as good as it tastes—elevated enough to impress at a dinner party, but simple enough for a weeknight treat.

Whether you’re enjoying it as a light lunch, a side for grilled meats, or even the star of your summer table, this salad delivers a perfect balance of sweet, savory, creamy, and crunchy.

INGREDIENTS

• 2 fresh peaches
• 2 large handfuls of arugula
• 1 cup fresh basil leaves
• 1 ball of burrata cheese
• A small handful of toasted pine nuts
• Balsamic glaze, for drizzling
• Optional: thin slices of prosciutto for extra indulgence

Honey Vinaigrette

• 3 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tsp honey
• ½ tsp of Eversio Wellness 4 Mushroom Blend
• Pinch of sea salt

DIRECTIONS

Prep the peaches

Wash your peaches well, then slice them into wedges. Heat up your grill or grill pan, and lay the peach slices down until they’re just lightly charred on each side. This step brings out a smoky sweetness that transforms the fruit into something irresistible.

Build the greens

In a large bowl, toss together the arugula and fresh basil leaves. Whisk or shake the honey vinaigrette until emulsified, then drizzle just enough over the greens to coat them lightly. Toss to combine.

Layer the flavor

Top your dressed greens with the grilled peaches and sprinkle generously with toasted pine nuts. Place the burrata right in the center—it’s the crown jewel of this dish.

The finishing touches

Drizzle the burrata with a little olive oil, a pinch of sea salt, cracked black pepper, and some crushed pine nuts. Gently cut into the burrata, letting its creamy center spill over the salad.

Make it unforgettable

Finish everything with a generous drizzle of balsamic glaze. For an extra pop of beauty, garnish with edible flowers—because we eat with our eyes first.

Pro Tips

✨ Upgrade with prosciutto: If you’re craving a salty bite, tuck in a few slices of prosciutto. Its savory richness pairs beautifully with the sweet peaches.
✨ Nuts with a twist: Swap pine nuts for pistachios or almonds for a different crunch.
✨ Wine pairing: A crisp rosé or a glass of Prosecco makes this salad shine even brighter.

Why You’ll Love It

This salad is a celebration of contrasts—sweet fruit against peppery greens, creamy cheese against crunchy nuts, balsamic tang against honeyed dressing. It’s fresh, elegant, and effortless. Once you slice into that burrata and watch it melt into the greens, you’ll understand why this dish is pure summer bliss.